Castro Ibérico Cebo de Campo Ham Slices
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Produced from the meat of Iberico pigs that have been reared outdoors in the province of Salamanca and have fed on natural grasses, cereals and, on occasion, acorns.
Cured for 2 years by a third generation family firm, the meat has a gently sweet aroma, a well balanced combination of savoury and rich notes and a long , clean aftertaste.
Ingredients: Pork, salt, preservative: E252. Made with 145g of Spanish pork per 100g of finished product.