Weight: 150g tin
Brindisa Spanish Foods & Capreolus Artisan English Charcuterie
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We are proud to be offering Brindisa Spanish Foods to our customers. Brindisa comes from the word ‘brindis’, to raise one’s glass in a toast, and their work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.
\nProduced from the meat of Iberico pigs that have been reared outdoors in the province of Salamanca and have fed on natural grasses, cereals and,...View full details£11.50| /
Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both...View full details£5.50| /
Fried almonds from Catalonia oak-smoked overnight giving them a deep woody aroma and sweetness that is balanced by the slightly bitter taste of the...View full details£5.50| /