

Tregida Mackerel Paté
150g Ingredients: Oak Smoked Mackerel, Soft Cheese, Lemon Juice, Horseradish May contain small bones. Keep refrigerated below 5ºC
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Tregida Ltd is run by Coralie and Jon Short, a husband and wife team. Jon and Coralie met at University where Jon was studying for a Degree in Agriculture and Coralie for a Business Degree. After University they decided to set up a smokery on Coralie’s parents land in Trelash on the North Cornwall coast, with Coralie’s brother Yan. Jon and Coralie built the first smoker by hand and started producing traditionally smoked products including Salmon and Mackerel in 2000.
Coralie and Jon continue to believe that local food suppliers are vital to the health of the nation. “Just walk into a local farm shop and you cannot fail to be inspired by all the wonderful, seasonal food on offer.”
150g Ingredients: Oak Smoked Mackerel, Soft Cheese, Lemon Juice, Horseradish May contain small bones. Keep refrigerated below 5ºC
100g Caught in South West Waters, smoked by Tregida. Caught by Line, Net or Trawler. Keep refrigerated below 5ºC
160g Our chicken is brined and hot smoked to produce a succulent product full of authentic smokey flavour that is ready to eat.
150g Ingredients: Oak Smoked Salmon, Soft Cheese, Lemon Juice, Horseradish May contain small bones. Keep refrigerated below 5ºC
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View full details150g (Serves 2 as a starter or 1 as a main course) Our Mackerel (sourced locally when fillet size and oil content are suitable, from Scotland o...
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