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Open for collection Wednesdays and Fridays. Place your orders in advance online.
Open for collection Wednesdays and Fridays. Place your orders in advance online.

Fishmonger

Tregida

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Tregida is run by Coralie and Jon Short, a husband and wife team.  Jon and Coralie met at University where Jon was studying for a Degree in Agriculture and Coralie for a Business Degree. After University they decided to set up a smokery on Coralie’s parents land in Trelash on the North Cornwall coast, with Coralie’s brother Yan. Jon and Coralie built the first smoker by hand and started producing traditionally smoked products including Salmon and Mackerel in 2000. 

Coralie and Jon continue to believe that local food suppliers are vital to the health of the nation.  “Just walk into a local farm shop and you cannot fail to be inspired by all the wonderful, seasonal food on offer.”

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